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Basil CT. Linalool 5ml, 10 ml or 15 ml. Botanical Name: Ocimum basilicum var. europeon Country of origin: Egypt Extraction Method: Steam Distilled Plant part: Leaves Scent: This variety has a sweet vaguely anise-like, minty, smoky odor. Strength of Aroma: Medium Note: Middle Ingredients: Ocimum basilicum var. europeon Blends well with: Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary.

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